1. How to Make Gingerbread Cookie Dough

This video teaches you how to make Ginger bread Cookie dough that you can serve to your Guest this christmas. The video is very descriptive and easy to understand.


  • ⅓ cup of molasses.
  • ⅓ cup of dark brown sugar.
  • 1 large egg; pinch of salt.
  • A teaspoon of baking soda.
  • A teaspoon of ground ginger.
  • 1 stick (4 oz) unsalted butter.
  • A teaspoon of ground nutmeg.
  • A teaspoon of ground cinnamon.


  1. Preheat oven to 375oF.
  2. Beat butter, sugar and molasses in a stand mixer fitted with a paddle attachment.
  3. Add egg and beat until smooth.
  4. Add remaining ingredients and beat to form a smooth dough.
  5. Chill for at least an hour before rolling to an inch thickness.
  6. Cut out with a gingerbread man cutter, place on a parchment-lined cookie sheet and bake until golden, 12-14 minutes.

 Published by Howcast.

2. How to Make Gingerbread.

This video teaches you how to make Ginger bread Dough in different cute shapes that you can serve to your Guest this christmas. The video is very descriptive and easy to understand, you would be told about the ingredients while watching this video.


  • 1 Egg.
  • ½ cup of butter.
  • ¾ cup of molasses.
  • ¾ teaspoon of salt.
  • ¾ teaspoon of cloves.
  • ½ cup of brown sugar.
  • ½ teaspoon of nutmeg.
  • ½ teaspoon of baking soda.
  • 2¾ cups of all purpose flour.
  • ½ tablespoon ground ginger.
  • ½ tablespoon ground cinnamon.

Gingerbread Dough Procedure:

  1. Mix together flour, baking soda, salt and spices in a medium bowl and set aside.
  2. In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy.
  3. Add in the egg and molasses and continue to mix until combined.
  4. Add flour mixture and mix on low speed until the dough is mixed together.
  5. Separate dough into two discs and wrap each in plastic wrap.
  6. Place in fridge for at least one hour.
  7. When dough is ready to be used, roll it out to about ½inches thickness and cut as desired.
  8. Cookies can be baked in the oven at 350F for around 14 minutes.

 Published by Cookies Cupcakes and Cardio.

A. Easy Dinner Recipes - 30 Minute Quick Dinner Ideas.

Sometimes it's a race getting dinner on the table. Tracy Metro for the Kraft Kitchens shares two recipes that will beat the clock and allow you to make a home cooked meal in 30 minutes, or less. So, put down that delivery menu.


  • 1 Tbsp. oil.
  • ¼ cup hoisin sauce.
  • 1 ½ cups hot water.
  • Easy Beef and Broccoli.
  • 1 lb. beef stir-fry strips.
  • 1 Tbsp. grated ginger root.
  • 2 cups frozen broccoli florets.
  • 2 cups instant white rice, uncooked.
  • ¼ cup KRAFT CATALINA Dressing.
  • STOVE TOP One-Dish Chicken Skillet.
  • ¼ cup (½ stick) butter or margarine, melted.
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken.
  • ⅓ cup BREAKSTONE'S or KNUDSEN Sour Cream.
  • 1 can (10¾ oz.) condensed cream of mushroom soup.
  • 6 small boneless skinless chicken breast halves (1½ lb.)

Easy Beef and Broccoli PROCEDURE:

  1. COOK rice as directed on package.
  2. Meanwhile, heat oil in large nonstick skillet on medium-high heat.
  3. Add meat; cook 3 min. or until evenly browned, stirring frequently.
  4. ADD broccoli, hoisin sauce, dressing and ginger root; stir. Cover. Cook 5 min. or until heated through.
  5. SERVE over the rice.

  • Substitute jarred minced ginger for the grated ginger root.
  • STOVE TOP One-Dish Chicken Skillet.
  • MIX hot water, butter and stuffing mix.
  • COOK chicken in large nonstick skillet sprayed with cooking spray on medium heat 5 min. on each side.
  • MIX soup and sour cream; pour over chicken. Top with stuffing; cover. Cook on low heat 10 min. or until chicken is done (165oF).

Note to Remember:If you can't find beef stir-fry strips in your supermarket, you can use any grilling steak, cut into thin strips, instead. You may also, Substitute fat-free milk for the sour cream.

 Published by Howdini.

B. Ham and Egg Breakfast Cups.

Learn A fun way to get your ham, eggs and toast in one little bundle. Yoyomax12 Found this idea in a magazine at the library (some kind of country cooking magazine) but didn't make note of the name because this is really more a method than a recipe.


  1. Cut crust off bread.
  2. Roll out bread as thin as possible with rolling pin.
  3. Press flattened bread into well greased muffin tins.
  4. Brush bread cups with a bit of melted butter.
  5. Bake bread cups at 375oF for 5-7 minutes or until light golden brown.
  6. Curl a piece of thin deli ham into the cup and add thin slices of cheese along the sides of the bread cups.

 Published by yoyomax12 - the diet free zone.

C. How to make Monte Cristo sandwich Recipe.

Sometimes all you need is a home made Sandwich to sit back and relax your with kids with a glass of milk. Here's how you can make a Monte Cristo Sandwich at home.


  • 3 Slices of White Sandwich Bread.
  • 2 Pieces of ham.
  • 3 tablespoons of grated Gouda Cheese.
  • 2 Eggs.
  • 3 teaspoons of Mayonnaise.
  • 5 teaspoons of Milk.
  • A little bit of Salt.
  • 1 tablespoon of Butter.

PROCEDURE: Watch the Video to see how it's done.

 Published by totikky tikky.

D. 10 Easy Sandwich Recipes - Quick Breakfast Recipes.

Learn Quick Sandwich Recipes that you can surely try for breakfast today.

Main Ingredients:- Bread, Eggs, Cheese, Ham, Butter, Fresh Tomatoes and some vegetables.

PROCEDURE: Watch the Video to see how it's done.

 Published by Wow! Delicious Food.

1. Beef Stroganoff Recipe.

Learn how to make a Beef Stroganoff from an Expert European Chef.


  • 2 cloves of Garlic
  • ½ cup of White Wine.
  • 1 tablespoon of Butter.
  • 8 Oz. sliced Mushrooms.
  • 1½ tablespoon of flour.
  • ½ Onion, Sliced or diced.
  • 2 pounds of Beef chuck roast.
  • 2 cups of Beef broth, divided.
  • 1 tablespoon of vegetable oil.
  • 1 tablespoon of Sliced Chives.
  • Some Salt and Pepper to taste.
  • ½ to 1 cup of Creme Fraiche or Sour Cream.

PROCEDURE: Watch the Video to see how it's done.

 Published by Food Wishes.

2. Beef & Pork Meatballs with Creamy Brown Gravy.

Learn how to make Beef & Pork Meatballs from an Expert European Chef.

INGREDIENTS For the Meatballs:

  • 2 large Eggs.
  • ¼ cup of Milk.
  • pinch of cayenne.
  • 1 pound ground Pork.
  • 1 Pound Ground Chuck.
  • 2 tablespoons of Butter.
  • 1½ teaspoons of fine Salt.
  • ¾ teaspoon Black Pepper.
  • ⅓ cup plain Bread crumbs.
  • ¼ teaspoon ground AllSpice.
  • ¼ teaspoon ground Nutmeg.
  • ½ Yellow Onion, finely chopped.

PROCEDURE: Watch this Video to see how it's done.

 Published by Food Wishes.